■Product Name: Kang Shifu Brown Sugar Milk Tea
■Product of China
■Notes: Most of the food that import from China is printed with manufactured date instead of expiry date. Manufacturing date + shelf life will be the expiry date.
Kang Shifu’s brown sugar milk tea uses two types of world-famous black teas. The flavors blended well with New Zealand milk. The brown sugar, which has been slowly boiled for 8 hours, retains not only the natural milk fragrance but also more micronutrition. The whole milk tea tastes delicate and smooth, and will have a strong tea flavor at the aftertaste. When you are tired, press the pause button for yourself to have a cup of brown sugar milk tea. Tea polyphenols can refresh you!