■Product Name: Wang Xiaolu Basa Fish Skin
■Product Flavor: Salted Egg Yolk flavor, Szechuan flavor
■Product of China
■Notes: Most of the food that import from China is printed with manufactured date instead of expiry date. Manufacturing date + shelf life will be the expiry date.
Chuanxiang Basa fish skin is the collagen that Wang Xiaolu dedicated to all foodies! The freshly caught Basa fish from pure freshwater lake area is specially selected, the fish skin is cut off from the whole fish, and cooked again with an enhanced technique after the low temp rapid deep fry, bringing a crispier texture. The authentic Sichuan-flavored Basa fish skin is addictive and crispy on every bite, finger licking good! For those who can’t take spicy, you can have a try on the salted egg yolk flavor, the fish skin absorbed the essence of salted egg yolk, make you can’t stop having it!