■产品名称:王小卤巴沙鱼皮
■产品口味:咸蛋黄味,川香麻辣味
■产品原产地:中国
■备注:大部分中国生产食品包装上是印制生产日期

川香巴沙鱼皮是王小卤献给所有吃货的胶原蛋白!选用纯净淡水湖域新鲜捕抓的巴沙成鱼,整尾切除鱼皮,经过低温快速过油之后用秘制工艺再次烹制,口感更香脆。正宗川香的巴沙鱼皮,一口就上瘾口口酥脆,吮指回味。不喜欢吃辣的朋友可以吃=选择咸蛋黄味,入味又浓郁的咸蛋黄也很赞!

■Product Name: Wang Xiaolu Basa Fish Skin
■Product Flavor: Salted Egg Yolk flavor, Szechuan flavor
■Product of China
■Notes: Most of the food that import from China is printed with manufactured date instead of expiry date. Manufacturing date + shelf life will be the expiry date.

Chuanxiang Basa fish skin is the collagen that Wang Xiaolu dedicated to all foodies! The freshly caught Basa fish from pure freshwater lake area is specially selected, the fish skin is cut off from the whole fish, and cooked again with an enhanced technique after the low temp rapid deep fry, bringing a crispier texture. The authentic Sichuan-flavored Basa fish skin is addictive and crispy on every bite, finger licking good! For those who can’t take spicy, you can have a try on the salted egg yolk flavor, the fish skin absorbed the essence of salted egg yolk, make you can’t stop having it!